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Human resource management is the strategic approach to nurturing and supporting employees and ensuring a positive workplace environment. Its functions vary across different businesses and industries, but typically include recruitment, compensation and benefits, training and development, and employee relations.

Sales management is related to the product and the flow of the product to the customer . Marketing management includes all activities which facilitate the flow of goods to the buyer like advertising, sales, research, customer satisfaction, after-sales service, etc.

Production Process as per FSSAI Step 1: Cleaning This is the first and most important stage is cleaning the spices, otherwise, it can lead to being the source of numerous diseases. First, big physical impurities such as stones, dust, and dirt can be cleaned manually by employing various methods for getting rid of the impurity. Step 2: Drying After cleaning the whole spices it is dried. Generally, it is sun-dried, but artificial methods can also be used to speed up the process. The quality of the powdered spice depends on how well the spices were dried. There are two types of drying process based upon the climatic conditions; Drying during the dry season Drying during the wet season Step 3: Roasting Then the spices are roasted after drying to infuse the aroma, color and good taste to the powdered spice. Step 4: Pulverizing / Grinding Pulverizing or Grinding machines are used to grind the raw, whole spices into the powdered form. Step 5: Grading The grading is done based on the inclusions and proportion of spices mix with their raw materials. Also, it is graded on the basis of the size, flavor of spice, shape, density, and color of the spice. Step 6: Sieving The powdered spices are sieved to ensure that all the spices have uniform mesh size. Step 7: Packaging After all these steps, the spices are sent for packaging. The powdered spices are weighed and packed as per the quantity that needs to be packed. Step 8: Sealing It is very important to seal each packet properly. Sealing is very important step; improper sealing can result in wastage of the spice mix, as it can get easily affected by moisture, dust or may get infected with pests.

Product design is the process designers use to blend user needs with business goals to help brands make consistently successful products. Product designers work to optimize the user experience in the solutions they make for their users—and help their brands by making products sustainable for longer-term business needs. Digital marketing, also called online marketing, is the promotion of brands to connect with potential customers using the internet and other forms of digital communication. This includes not only email, social media, and web-based advertising, but also text and multimedia messages as a marketing channel.

Quality control (QC) is a procedure or set of procedures intended to ensure that a manufactured product or performed service adheres to a defined set of quality criteria or meets the requirements of the client or customer. QC is similar to, but not identical with, quality assurance (QA).

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.